Pumpkin Bread Pudding with Pecans
This pumpkin bread pudding with pecans couldn't be much easier - using canned pumpkin speeds things up, but use fresh pumpkin puree if you have it. Top with caramel sauce and ice cream!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
487 calories; protein 8.1g; carbohydrates 63.4g; fat 24.2g; cholesterol 71.9mg; sodium 315.7mg.
Full Nutrition