Pumpkin Bread Pudding with Pecans

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This pumpkin bread pudding with pecans couldn't be much easier - using canned pumpkin speeds things up, but use fresh pumpkin puree if you have it. Top with caramel sauce and ice cream!

Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
1 hr 5 mins
12 servings


  • 1 (8 ounce) loaf French bread, torn into bite-sized pieces

  • 2 ½ cups whole milk

  • 2 cups pumpkin puree

  • 2 cups white sugar

  • 3 eggs

  • 1 tablespoon vanilla extract

  • 1 tablespoon orange flavoring

  • 1 teaspoon pumpkin pie spice

  • 2 cups chopped pecans

  • 1 cup golden raisins

  • 1 stick butter, melted


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Put torn French bread into a bowl. Mix milk and pumpkin puree together in a separate bowl and pour over French bread. Let soak until moistened, about 5 minutes.

  3. Mix sugar, eggs, vanilla extract, orange flavoring, and pumpkin pie spice together in a bowl. Pour into bread mixture and stir. Fold in pecans and raisins.

  4. Place butter in a 9x13-inch baking pan and put into the preheated oven, about 5 minutes. Remove pan from oven when butter has melted and spoon in bread mixture.

  5. Bake in the hot oven until pudding is firm in the middle and edges are brown and crisp, 35 to 45 minutes.

Nutrition Facts (per serving)

487 Calories
24g Fat
63g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 487
% Daily Value *
Total Fat 24g 31%
Saturated Fat 8g 38%
Cholesterol 72mg 24%
Sodium 316mg 14%
Total Carbohydrate 63g 23%
Dietary Fiber 4g 14%
Total Sugars 47g
Protein 8g
Vitamin C 2mg 12%
Calcium 107mg 8%
Iron 2mg 12%
Potassium 380mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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