Dairy-Free Oatmeal Cookie Pancakes

5.0
(1)

We love breakfast at our house, but we don't love starting the day with a gluten-filled sugar buzz. These pancakes will satisfy your craving for carbs and sweets and fill you up without weighing you down. Also, you can modify them almost however you want!

1
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
16 medium pancakes

Ingredients

  • 2 cups instant oatmeal

  • 3 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 banana, mashed

  • 1 cup cashew milk

  • 1 egg, beaten

  • 3 tablespoons avocado oil

  • ½ cup raisins

  • ½ cup chopped walnuts

  • 1 teaspoon vegetable oil, or as needed

Directions

  1. Grind instant oats using a food processor to yield 1 1/2 cups oat flour.

  2. Whisk oat flour, baking powder, cinnamon, and salt together in a medium bowl. Add banana, cashew milk, egg, and avocado oil and whisk until just moist. Stir in raisins and walnuts. Let batter rest while griddle preheats.

  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Notes:

Be careful not to overcook, as the sugars in the banana burn easily.

This recipe is super flexible! Substitute in wheat flour, dairy milk, cocoa, melted butter, apple, almonds, or anything else that sounds good!

Nutrition Facts (per serving)

262 Calories
16g Fat
27g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 262
% Daily Value *
Total Fat 16g 21%
Saturated Fat 2g 9%
Cholesterol 23mg 8%
Sodium 480mg 21%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 12%
Total Sugars 8g
Protein 5g
Vitamin C 2mg 8%
Calcium 191mg 15%
Iron 7mg 37%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.