Double-Chocolate Bread Pudding

The best chocolate bread pudding dessert! Easy to make and a people pleaser! Serve with whipped cream if you like, or ice cream - or both!

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
40 mins
Total Time:
1 hrs 40 mins
Servings:
9
Yield:
1 8-inch square baking dish

Ingredients

  • 2 cups heavy cream

  • cup white sugar

  • ¼ cup whole milk

  • 6 ounces semisweet chocolate, chopped

  • 2 large eggs, lightly beaten

  • 1 teaspoon vanilla extract

  • 6 ounces day-old French bread, cut into 3/4-inch cubes

  • ¼ cup semisweet chocolate chips

Directions

  1. Heat heavy cream, sugar, and milk in a 2-quart saucepan over medium heat until sugar dissolves, stirring occasionally, about 5 minutes. Remove from heat.

  2. Stir chopped chocolate into warm cream mixture using a wire whisk until smooth and chocolate has melted completely. Whisk eggs and vanilla extract into mixture gradually until well combined.

  3. Place French bread into the bottom of a shallow 8-inch square glass or ceramic baking dish. Pour chocolate mixture over bread. Cover and refrigerate for 30 minutes, stirring occasionally.

  4. Preheat the oven to 300 degrees F (150 degrees C).

  5. Remove pudding from the refrigerator, uncover, and sprinkle with chocolate chips.

  6. Bake in the preheated oven, uncovered, until set, 40 to 45 minutes.

  7. Remove from the oven. Let cool 10 minutes before serving warm, or cover and refrigerate to serve cold later.

Nutrition Facts (per serving)

402 Calories
29g Fat
34g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 402
% Daily Value *
Total Fat 29g 37%
Saturated Fat 17g 85%
Cholesterol 114mg 38%
Sodium 162mg 7%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 20g
Protein 7g
Vitamin C 0mg 2%
Calcium 58mg 4%
Iron 2mg 11%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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