Name: Double-Chocolate Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 100 min
Ingredients: 2 cups heavy cream; 0.33333334326744 cup white sugar; 0.25 cup whole milk; 6 ounces semisweet chocolate, chopped; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 6 ounces day-old French bread, cut into 3/4-inch cubes; 0.25 cup semisweet chocolate chips

Double-Chocolate Bread Pudding

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The best chocolate bread pudding dessert! Easy to make and a people pleaser! Serve with whipped cream if you like, or ice cream - or both!

Recipe by MOUSIREID

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

40 mins

Total Time:

1 hrs 40 mins

Servings:

Yield:

1 8-inch square baking dish

Jump to Nutrition Facts

Ingredients

2 cups heavy cream
⅓ cup white sugar
¼ cup whole milk
6 ounces semisweet chocolate, chopped
2 large eggs, lightly beaten
1 teaspoon vanilla extract
6 ounces day-old French bread, cut into 3/4-inch cubes
¼ cup semisweet chocolate chips

Directions

Heat heavy cream, sugar, and milk in a 2-quart saucepan over medium heat until sugar dissolves, stirring occasionally, about 5 minutes. Remove from heat.
Stir chopped chocolate into warm cream mixture using a wire whisk until smooth and chocolate has melted completely. Whisk eggs and vanilla extract into mixture gradually until well combined.
Place French bread into the bottom of a shallow 8-inch square glass or ceramic baking dish. Pour chocolate mixture over bread. Cover and refrigerate for 30 minutes, stirring occasionally.
Preheat the oven to 300 degrees F (150 degrees C).
Remove pudding from the refrigerator, uncover, and sprinkle with chocolate chips.
Bake in the preheated oven, uncovered, until set, 40 to 45 minutes.
Remove from the oven. Let cool 10 minutes before serving warm, or cover and refrigerate to serve cold later.

Nutrition Facts (per serving)

402	Calories
29g	Fat
34g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 402
% Daily Value *
Total Fat 29g	37%
Saturated Fat 17g	85%
Cholesterol 114mg	38%
Sodium 162mg	7%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	8%
Total Sugars 20g
Protein 7g
Vitamin C 0mg	2%
Calcium 58mg	4%
Iron 2mg	11%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.