Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Double-Chocolate Bread Pudding Be the first to rate & review! 0 Photos The best chocolate bread pudding dessert! Easy to make and a people pleaser! Serve with whipped cream if you like, or ice cream - or both! Recipe by MOUSIREID Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 45 mins Additional Time: 40 mins Total Time: 1 hrs 40 mins Servings: 9 Yield: 1 8-inch square baking dish Jump to Nutrition Facts Ingredients 2 cups heavy cream ⅓ cup white sugar ¼ cup whole milk 6 ounces semisweet chocolate, chopped 2 large eggs, lightly beaten 1 teaspoon vanilla extract 6 ounces day-old French bread, cut into 3/4-inch cubes ¼ cup semisweet chocolate chips Directions Heat heavy cream, sugar, and milk in a 2-quart saucepan over medium heat until sugar dissolves, stirring occasionally, about 5 minutes. Remove from heat. Stir chopped chocolate into warm cream mixture using a wire whisk until smooth and chocolate has melted completely. Whisk eggs and vanilla extract into mixture gradually until well combined. Place French bread into the bottom of a shallow 8-inch square glass or ceramic baking dish. Pour chocolate mixture over bread. Cover and refrigerate for 30 minutes, stirring occasionally. Preheat the oven to 300 degrees F (150 degrees C). Remove pudding from the refrigerator, uncover, and sprinkle with chocolate chips. Bake in the preheated oven, uncovered, until set, 40 to 45 minutes. Remove from the oven. Let cool 10 minutes before serving warm, or cover and refrigerate to serve cold later. I Made It Print Nutrition Facts (per serving) 402 Calories 29g Fat 34g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 402 % Daily Value * Total Fat 29g 37% Saturated Fat 17g 85% Cholesterol 114mg 38% Sodium 162mg 7% Total Carbohydrate 34g 12% Dietary Fiber 2g 8% Total Sugars 20g Protein 7g Vitamin C 0mg 2% Calcium 58mg 4% Iron 2mg 11% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved