The best chocolate bread pudding dessert! Easy to make and a people pleaser! Serve with whipped cream if you like, or ice cream - or both!

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
40 mins
total:
1 hr 40 mins
Servings:
9
Yield:
1 8-inch square baking dish
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat heavy cream, sugar, and milk in a 2-quart saucepan over medium heat until sugar dissolves, stirring occasionally, about 5 minutes. Remove from heat.

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  • Stir chopped chocolate into warm cream mixture using a wire whisk until smooth and chocolate has melted completely. Whisk eggs and vanilla extract into mixture gradually until well combined.

  • Place French bread into the bottom of a shallow 8-inch square glass or ceramic baking dish. Pour chocolate mixture over bread. Cover and refrigerate for 30 minutes, stirring occasionally.

  • Preheat the oven to 300 degrees F (150 degrees C).

  • Remove pudding from the refrigerator, uncover, and sprinkle with chocolate chips.

  • Bake in the preheated oven, uncovered, until set, 40 to 45 minutes.

  • Remove from the oven. Let cool 10 minutes before serving warm, or cover and refrigerate to serve cold later.

Nutrition Facts

402 calories; protein 6.5g 13% DV; carbohydrates 33.6g 11% DV; fat 28.6g 44% DV; cholesterol 114.3mg 38% DV; sodium 161.8mg 7% DV. Full Nutrition
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