Name: Black Raspberry Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 11x7-inch baking dish
Ingredients: ½ cup melted butter; 1 ¼ cups white sugar; 1 cup all-purpose flour; ¾ cup milk; 1 ½ teaspoons baking powder; 2 ½ cups black raspberries

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

½ cup melted butter
1 ¼ cups white sugar
1 cup all-purpose flour
¾ cup milk
1 ½ teaspoons baking powder
2 ½ cups black raspberries

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Pour melted butter into an 11x7-inch baking dish.
Step 3

Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
Step 4

Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.

Nutrition Facts

Per Serving:

310 calories; protein 2.8g; carbohydrates 48.9g; fat 12.3g; cholesterol 32.3mg; sodium 182.8mg. Full Nutrition

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Ingredients

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