Black Raspberry Cobbler


This black raspberry cobbler is the best cobbler recipe I have ever tried.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 11x7-inch baking dish


  • ½ cup melted butter

  • 1 ¼ cups white sugar

  • 1 cup all-purpose flour

  • ¾ cup milk

  • 1 ½ teaspoons baking powder

  • 2 ½ cups black raspberries


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Pour melted butter into an 11x7-inch baking dish.

  3. Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.

  4. Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.

Nutrition Facts (per serving)

310 Calories
12g Fat
49g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 38%
Cholesterol 32mg 11%
Sodium 183mg 8%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 11%
Total Sugars 34g
Protein 3g
Vitamin C 10mg 49%
Calcium 92mg 7%
Iron 1mg 6%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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