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Black Raspberry Cobbler

Rated as 5 out of 5 Stars

"This black raspberry cobbler is the best cobbler recipe I have ever tried."
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40 m servings 310
Original recipe yields 8 servings (1 11x7-inch baking dish)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour melted butter into an 11x7-inch baking dish.
  3. Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
  4. Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.

Nutrition Facts

Per Serving: 310 calories; 12.3 48.9 2.8 32 183 Full nutrition

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I made it using the exact recipe. I did have to bake it longer than it said to and then the middle was still a little under baked. My husband loved it and said it was a keeper!