Lemon-Black Raspberry Bread
My nieces often describe this as having a tall, cool glass of raspberry lemonade in a bread form! The sweet and tart fresh lemon flavor combines well with the natural sweetness of the black raspberries! This has become a family favorite during berry-picking season! Store any leftovers in the refrigerator.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can use almost any type of berry in this recipe! I have also used mini loaf pans and baked them for 20 to 25 minutes. Any leftover glaze, we have used to make lemonade!