Lemon-Black Raspberry Bread

Name: Lemon-Black Raspberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 1 tablespoon baking powder; 0.25 teaspoon salt; 1.5 cups fresh black raspberries; 1.5 lemons, zested; 2 large eggs; 1 cup milk; 3 tablespoons vegetable oil; 1 lemon, juiced; 0.5 cup white sugar; 1 lemon, juiced

4.8

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My nieces often describe this as having a tall, cool glass of raspberry lemonade in a bread form! The sweet and tart fresh lemon flavor combines well with the natural sweetness of the black raspberries! This has become a family favorite during berry-picking season! Store any leftovers in the refrigerator.

Recipe by Miss B

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 25 mins

Servings:

12

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

Bread:

2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 ½ cups fresh black raspberries
1 ½ lemons, zested
2 large eggs
1 cup milk
3 tablespoons vegetable oil
1 lemon, juiced

Glaze:

½ cup white sugar
1 lemon, juiced

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Combine flour, sugar, baking powder, and salt in a bowl. Stir in black raspberries and lemon zest.
Beat eggs in a separate bowl using a fork or whisk. Pour in milk, oil, and lemon juice; mix well. Stir in flour mixture until just moistened. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
While bread is baking, combine sugar and lemon juice in a microwave-safe bowl. Heat in a microwave oven at 20-second intervals until sugar is dissolved and glaze is smooth.
Remove bread from the oven. Brush glaze over warm bread while still in the pan and let cool 10 minutes before transferring to a wire rack to cool completely.

Cook's Note:

You can use almost any type of berry in this recipe! I have also used mini loaf pans and baked them for 20 to 25 minutes. Any leftover glaze, we have used to make lemonade!

Nutrition Facts (per serving)

240	Calories
5g	Fat
48g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 240
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	6%
Cholesterol 33mg	11%
Sodium 192mg	8%
Total Carbohydrate 48g	17%
Dietary Fiber 3g	11%
Total Sugars 27g
Protein 4g
Vitamin C 29mg	145%
Calcium 123mg	9%
Iron 2mg	9%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.