Pastelitos de Boda (Bride's Cookies)
The name of this recipe means 'bride's cookies' and they are traditionally served at Mexican weddings. These cookies are crumbly pecan cookies, but you can make variations with other nuts or cinnamon if you wish. I personally like making them with almonds.
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
For a cinnamon (polvorones de canela) version, follow the recipe but replace pecans with 1/4 cup all-purpose flour and 1 teaspoon cinnamon. Remove from the oven and roll cookies in a mixture of 2 cups confectioners' sugar and 2 teaspoons ground cinnamon while still warm.
Nutrition Facts
Per Serving:
153 calories; 10.8 g total fat; 20 mg cholesterol; 8 mg sodium. 12.4 g carbohydrates; 2.4 g protein; Full Nutrition