Skip to main content New<> this month
Get the Allrecipes magazine

Quick Tamale Hash

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  2 photos
123

"The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work.  If I feel like it, I serve them with a fried egg on top."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 398
Original recipe yields 1 servings (1 serving)

Directions

{{model.addEditText}} Print
  1. Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.

Nutrition Facts


Per Serving: 398 calories; 28.4 23.5 12.7 37 470 Full nutrition

Explore more

Reviews

Read all reviews 0