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Quick Tamale Hash

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2 made it  |  0 reviews   |  2 photos

"The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work.  If I feel like it, I serve them with a fried egg on top."
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15 m servings 398
Original recipe yields 1 servings (1 serving)


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  1. Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.

Nutrition Facts

Per Serving: 398 calories; 28.4 23.5 12.7 37 470 Full nutrition

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