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My review
Frozen Mai Tai
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la rosita resort and spa
"Living in Hawaii at Ko O'lina for a decade, my frozen mai tai recipe is as authentic as it is tasty. 'Ono-licious!"
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Ingredients
1 h 10 m servings 511Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat.
- Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well.
- Pour mixture into a bowl and freeze for at least 1 hour.
- Scoop frozen concoction into cocktail glasses and serve.
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Footnotes
- Cook's Note:
- You can also pour the mixture into a glass pitcher and refrigerate for 2 to 3 hours instead of freezing. Serve over ice in cocktail glasses.