Frozen Mai Tai


Living in Hawaii at Ko O'lina for a decade, my frozen mai tai recipe is as authentic as it is tasty. 'Ono-licious!

Frozen Mai Tai with lemon
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
6 servings


  • 1 cup white sugar

  • 3 cups water

  • 1 (12 fluid ounce) can frozen limeade concentrate

  • ½ cup white rum (such as Bacardi®)

  • ½ cup dark rum (such as Bacardi® Gold)

  • ½ cup amaretto liqueur

  • ¼ cup orange liqueur (such as Grand Marnier®)


  1. Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat.

  2. Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well.

  3. Pour mixture into a bowl and freeze for at least 1 hour.

  4. Scoop frozen concoction into cocktail glasses and serve.

Cook's Note:

You can also pour the mixture into a glass pitcher and refrigerate for 2 to 3 hours instead of freezing. Serve over ice in cocktail glasses.

Nutrition Facts (per serving)

511 Calories
0g Fat
93g Carbs
Nutrition Facts
Servings Per Recipe 6
Calories 511
% Daily Value *
Total Fat 0g 0%
Sodium 6mg 0%
Total Carbohydrate 93g 34%
Total Sugars 90g
Vitamin C 10mg 52%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love