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Frozen Mai Tai

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"Living in Hawaii at Ko O'lina for a decade, my frozen mai tai recipe is as authentic as it is tasty. 'Ono-licious!"
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Ingredients

1 h 10 m servings 511
Original recipe yields 6 servings

Directions

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  1. Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat.
  2. Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well.
  3. Pour mixture into a bowl and freeze for at least 1 hour.
  4. Scoop frozen concoction into cocktail glasses and serve.

Footnotes

  • Cook's Note:
  • You can also pour the mixture into a glass pitcher and refrigerate for 2 to 3 hours instead of freezing. Serve over ice in cocktail glasses.

Nutrition Facts


Per Serving: 511 calories; 0.1 93 0 0 6 Full nutrition

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