Frozen Mai Tai

Name: Frozen Mai Tai
Prep time: 5 min
Cook time: 5 min
Total time: 70 min
Ingredients: 1 cup white sugar; 3 cups water; 1 (12 fluid ounce) can frozen limeade concentrate; 0.5 cup white rum (such as Bacardi®); 0.5 cup dark rum (such as Bacardi® Gold); 0.5 cup amaretto liqueur; 0.25 cup orange liqueur (such as Grand Marnier®)

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Living in Hawaii at Ko O'lina for a decade, my frozen mai tai recipe is as authentic as it is tasty. 'Ono-licious!

Recipe by la rosita resort and spa

Updated on March 17, 2023

2

Prep Time:

5 mins

Cook Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup white sugar
3 cups water
1 (12 fluid ounce) can frozen limeade concentrate
½ cup white rum (such as Bacardi®)
½ cup dark rum (such as Bacardi® Gold)
½ cup amaretto liqueur
¼ cup orange liqueur (such as Grand Marnier®)

Directions

Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat.
Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well.
Pour mixture into a bowl and freeze for at least 1 hour.
Scoop frozen concoction into cocktail glasses and serve.

Cook's Note:

You can also pour the mixture into a glass pitcher and refrigerate for 2 to 3 hours instead of freezing. Serve over ice in cocktail glasses.

Nutrition Facts (per serving)

511	Calories
0g	Fat
93g	Carbs

Nutrition Facts
Servings Per Recipe 6
Calories 511
% Daily Value *
Total Fat 0g	0%
Sodium 6mg	0%
Total Carbohydrate 93g	34%
Total Sugars 90g
Vitamin C 10mg	52%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.