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Hawaiian Macaroni Salad

Rated as 5 out of 5 Stars
0

"Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make."
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Ingredients

2 h 25 m servings 465
Original recipe yields 12 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
  2. Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
  3. Chill in the refrigerator for at least 2 hours, or up to overnight.

Footnotes

  • Cook's Note:
  • Do not use low-fat or fat-free mayonnaise and milk. It makes the dressing too runny.

Nutrition Facts


Per Serving: 465 calories; 30.1 41.3 7.6 15 232 Full nutrition

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Reviews

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Ridiculously easy macaroni salad! We all loved it, made exactly as written.