*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
If you love spicy food you will love this dish. If you don’t like too spicy food cut the red peppers in half. I used organic tomato’s, fresh basil and Parcely from my garden. The flavor is incredible. Awesome dish!!!
I rarely do a review, but I must for this recipe. First, I apologise to the purists, I did make a couple of changes. This rocks! Fabulous taste, easy to make and yummy. I used tomato paste with a little extra wine to thin it instead of pureeing the plum tomatoes (didn't have any). All the rest was the same. But I zoodled a large zucchini and mixed it into the sauce when I put the shrimp back in. A fabulous tasty complete meal!