- of Reviews
Reviews:
Most Helpful
UGC Reviews Modal
Reviews for: Photos of Easy Shrimp Fra Diavolo
Reviews:
Most Helpful
1 of 15
Very tasty. I used half of the red pepper flakes called for - and will use even less next time. I also used spiralized zucchini instead of pasta. Will do this one again!
Helpful
(6)
If you love spicy food you will love this dish. If you don’t like too spicy food cut the red peppers in half. I used organic tomato’s, fresh basil and Parcely from my garden. The flavor is incredible. Awesome dish!!!
Helpful
(2)
I rarely do a review, but I must for this recipe. First, I apologise to the purists, I did make a couple of changes. This rocks! Fabulous taste, easy to make and yummy. I used tomato paste with a little extra wine to thin it instead of pureeing the plum tomatoes (didn't have any). All the rest was the same. But I zoodled a large zucchini and mixed it into the sauce when I put the shrimp back in. A fabulous tasty complete meal!
Helpful
(1)
Very good! Only used one tbsp of red pepper flakes instead of two just to be sure I wasn't over-doing the heat. Thoroughly enjoyed this recipe- will definitely make again!!
If you like spicy this is it! This dish is almost identical to a generation's old fra Diavolo recipe in my family though we like ours made with fettuccini.
Took longer than expected and the "sauce" was so watery, I had to constantly drain the liquid from it. It still tasted ok but this will be something I will only make it on the odd occasion.
Restaurant quality dish! We loved it. Will make again for company. Didn't and wouldn't change a thing.
It needed garlic. I
I cut the crushed red pepper in half but it was still very spicy. Tasty dish but I think some people would have found it overbearing with the full 2 TBS of crushed red.
Really disappointing.