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My review
Easy Shrimp Fra Diavolo
8
Brian Genest
"A spicy, delicious seafood pasta that is easy to make but will still impress your guests. Serve over linguini, garnish with fresh parsley and Parmesan cheese."
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Ingredients
2 h servings 253Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place shrimp in a resealable container or zip-top bag. Add red pepper flakes, lemon juice, and salt; toss together. Seal and let marinate for 1 hour.
- Pulse vine tomatoes in a blender until smooth.
- Melt butter in a frying pan over medium-low heat. Add marinated shrimp and increase heat to medium. Cook and stir until slightly browned on the outsides but not cooked through, about 1 1/2 minutes. Remove shrimp and set aside.
- Add a splash of white wine to the frying pan and scrape up any browned bits from the bottom using a wooden spoon. Pour in olive oil. Add onion to the hot oil and saute until translucent, about 5 minutes. Stir in garlic and cook for 30 seconds. Pour in remaining wine and cook until reduced by half, 6 to 8 minutes.
- Add the pureed tomatoes, plum tomatoes, basil, parsley, and oregano to the sauce. Reduce heat to medium-low. Simmer, stirring frequently, until flavors combine, about 25 minutes. Toss shrimp back into the pan and cook until heated through, about 5 minutes more.
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Reviews
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5/27/2019
Very tasty. I used half of the red pepper flakes called for - and will use even less next time. I also used spiralized zucchini instead of pasta. Will do this one again!
5/19/2019
If you love spicy food you will love this dish. If you don’t like too spicy food cut the red peppers in half. I used organic tomato’s, fresh basil and Parcely from my garden. The flavor is ...
6/18/2019
This recipe is a good base. As someone in another review stated... Needed garlic. And more salt. I added more of both to our own liking levels. 2 tablespoons of red pepper flakes is overkill. U...