Easy Shrimp Fra Diavolo

Name: Easy Shrimp Fra Diavolo
Prep time: 20 min
Cook time: 40 min
Total time: 120 min
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons red pepper flakes; 1 tablespoon lemon juice; 1 teaspoon salt; 3 vine-ripe tomatoes, seeded; 1 tablespoon butter, or to taste; 1 cup dry white wine; olive oil; 0.5 white onion, finely chopped; 2 cloves garlic, minced; 3 plum tomatoes, finely chopped; 2 tablespoons dried basil; 1 tablespoon dried parsley; 1 tablespoon dried oregano

4.3

(16)

15 Reviews

5 Photos

A spicy, delicious seafood pasta that is easy to make but will still impress your guests. Serve over linguini, garnish with fresh parsley and Parmesan cheese.

Recipe by Brian Genest

Published on February 1, 2020

5

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

1 hr

Total Time:

2 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons red pepper flakes
1 tablespoon lemon juice
1 teaspoon salt
3 vine-ripe tomatoes, seeded
1 tablespoon butter, or to taste
1 cup dry white wine
olive oil
½ white onion, finely chopped
2 cloves garlic, minced
3 plum tomatoes, finely chopped
2 tablespoons dried basil
1 tablespoon dried parsley
1 tablespoon dried oregano

Directions

Place shrimp in a resealable container or zip-top bag. Add red pepper flakes, lemon juice, and salt; toss together. Seal and let marinate for 1 hour.
Pulse vine tomatoes in a blender until smooth.
Melt butter in a frying pan over medium-low heat. Add marinated shrimp and increase heat to medium. Cook and stir until slightly browned on the outsides but not cooked through, about 1 1/2 minutes. Remove shrimp and set aside.
Add a splash of white wine to the frying pan and scrape up any browned bits from the bottom using a wooden spoon. Pour in olive oil. Add onion to the hot oil and saute until translucent, about 5 minutes. Stir in garlic and cook for 30 seconds. Pour in remaining wine and cook until reduced by half, 6 to 8 minutes.
Add the pureed tomatoes, plum tomatoes, basil, parsley, and oregano to the sauce. Reduce heat to medium-low. Simmer, stirring frequently, until flavors combine, about 25 minutes. Toss shrimp back into the pan and cook until heated through, about 5 minutes more.

Nutrition Facts (per serving)

254	Calories
9g	Fat
14g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 254
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	14%
Cholesterol 180mg	60%
Sodium 816mg	35%
Total Carbohydrate 14g	5%
Dietary Fiber 5g	16%
Total Sugars 6g
Protein 21g
Vitamin C 29mg	143%
Calcium 125mg	10%
Iron 5mg	29%
Potassium 779mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.