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Delicious and easy butter chicken in a slow cooker. Adjust cayenne to suit taste.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat butter and olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 10 minutes.

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  • Add chicken to the skillet; stir in tomato paste, curry paste, curry powder, chili powder, tandoori masala, garam masala, cayenne pepper, and cardamom. Cook and stir until fragrant, 2 to 3 minutes.

  • Shake coconut milk thoroughly and stir into the skillet. Add yogurt and stir to combine. Pour everything into a slow cooker and season with salt. Cook on High until chicken is tender and sauce has reduced to desired consistency, 4 to 6 hours.

Cook's Note:

You can also cook this on Low for 6 to 8 hours.

Nutrition Facts

427 calories; 26.7 g total fat; 91 mg cholesterol; 439 mg sodium. 14.7 g carbohydrates; 34.8 g protein; Full Nutrition