Croissant Bread Pudding with Rum Sauce
Original recipe yields 14 servings
You can use a smaller baking pan; it depends on the size of the croissants. I make sure the dish is filled to the top to have some thickness.
526 calories; protein 6g; carbohydrates 72.1g; fat 24g; cholesterol 94.4mg; sodium 334.6mg. Full Nutrition