Croissant Bread Pudding with Rum Sauce
This recipe is exceptional and so easy to make! Every time I make it, I get asked for the recipe. It is by far my most requested dessert. Enjoy!
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Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Cook's Note:
You can use a smaller baking pan; it depends on the size of the croissants. I make sure the dish is filled to the top to have some thickness.
Nutrition Facts
Per Serving:
526 calories; protein 6g; carbohydrates 72.1g; fat 24g; cholesterol 94.4mg; sodium 334.6mg. Full Nutrition