Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Easy slow cooker chili. Not too spicy, not at all sweet, this is simple to assemble and cook. Feeds a crowd! Serve with shredded Cheddar and diced raw onions.


Recipe Summary

8 hrs 5 mins
8 hrs 20 mins
15 mins
6 quarts


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef in two batches in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt and pepper while browning. Drain and discard grease; transfer beef to a slow cooker.

  • Add bell peppers and onion to the slow cooker. Add diced tomatoes and green chiles, tomato paste, chili powder, beef bouillon, Worcestershire sauce, garlic, oregano, cumin, hot sauce, salt, black pepper, paprika, and cayenne pepper. Stir with a heavy spoon until well mixed. Pour in diced tomatoes and stir well. Add as much crushed tomatoes as you can fit into the slow cooker, keeping in mind it will expand a bit while cooking. Stir well.

  • Cover the slow cooker and cook on Low until flavors blend, 8 to 10 hours.

Cook's Notes:

You can substitute 1 pound of bacon for 1 pound of the ground beef. Dice and cook until crispy, drain, and add to the pot.

If you have room and you want beans feel free to add 1 or 2 cans of black beans, drained.

Nutrition Facts

330 calories; protein 22.9g; carbohydrates 18.5g; fat 18.6g; cholesterol 69.6mg; sodium 1003mg. Full Nutrition