This award-winning tart has a rich nut filling flavored with maple in a buttery crust. It is topped off with a lovely chocolate drizzle.

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Recipe Summary

prep:
30 mins
cook:
35 mins
additional:
30 mins
total:
1 hr 35 mins
Servings:
12
Yield:
1 12-inch tart
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine flour and sugar in a bowl. Cut in butter until the mixture resembles coarse crumbs.

  • Combine egg yolks and milk in a small bowl; stir into flour mixture until dough is blended.

  • Press dough, using lightly floured hands, into the bottom and 1 inch up the sides of a 12-inch tart pan with a removable bottom. Line the unpricked shell with a double thickness of aluminum foil. Place pan on a large baking sheet.

  • Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes.

  • Meanwhile, combine condensed milk, maple flavoring, cinnamon, and salt in a medium bowl. Stir pecans, walnuts, and almonds into the batter.

  • Remove shell from the oven, leaving oven on, and fill with batter.

  • Return tart to the oven and bake until golden brown, 20 to 25 minutes.

  • Remove from the oven and cool completely on a wire rack, about 30 minutes.

  • Place chocolate chips in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 3 minutes. Drizzle tart with melted chocolate. Refrigerate until chocolate has hardened and filling is firm.

Nutrition Facts

450 calories; protein 8.4g 17% DV; carbohydrates 43g 14% DV; fat 28.6g 44% DV; cholesterol 76.2mg 25% DV; sodium 176.2mg 7% DV. Full Nutrition
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