Award-Winning Maple-Nut-Toffee Tart

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This award-winning tart has a rich nut filling flavored with maple in a buttery crust. It is topped off with a lovely chocolate drizzle.

1
Prep Time:
30 mins
Cook Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hrs 35 mins
Servings:
12
Yield:
1 12-inch tart

Ingredients

Crust:

  • 2 cups all-purpose flour

  • 3 tablespoons white sugar

  • ¾ cup cold butter

  • 2 egg yolks, lightly beaten

  • ¼ cup cold milk

Filling:

  • 1 (14 ounce) can sweetened condensed milk

  • 1 teaspoon maple flavoring

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • cup coarsely chopped pecans

  • cup coarsely chopped walnuts

  • cup sliced almonds

  • cup semisweet chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine flour and sugar in a bowl. Cut in butter until the mixture resembles coarse crumbs.

  3. Combine egg yolks and milk in a small bowl; stir into flour mixture until dough is blended.

  4. Press dough, using lightly floured hands, into the bottom and 1 inch up the sides of a 12-inch tart pan with a removable bottom. Line the unpricked shell with a double thickness of aluminum foil. Place pan on a large baking sheet.

  5. Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes.

  6. Meanwhile, combine condensed milk, maple flavoring, cinnamon, and salt in a medium bowl. Stir pecans, walnuts, and almonds into the batter.

  7. Remove shell from the oven, leaving oven on, and fill with batter.

  8. Return tart to the oven and bake until golden brown, 20 to 25 minutes.

  9. Remove from the oven and cool completely on a wire rack, about 30 minutes.

  10. Place chocolate chips in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 3 minutes. Drizzle tart with melted chocolate. Refrigerate until chocolate has hardened and filling is firm.

Nutrition Facts (per serving)

450 Calories
29g Fat
43g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 450
% Daily Value *
Total Fat 29g 37%
Saturated Fat 11g 57%
Cholesterol 76mg 25%
Sodium 176mg 8%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 9%
Total Sugars 24g
Protein 8g
Vitamin C 1mg 5%
Calcium 137mg 11%
Iron 2mg 9%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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