Grandma's Buttercream Frosting
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Ingredients10 m servings 119
Original recipe yields 40 servings (5 cups)
- Place butter and shortening in a large mixing bowl; beat with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar.
- Mix water and meringue powder together in a small bowl. Beat into the frosting. Add milk, vanilla extract, salt, and cream of tartar; continue beating until light and fluffy. Add more milk if frosting is too thick.
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Per Serving: 119 calories; 4.9 19.1 0.2 6 48 Full nutrition