Mini Frittata Muffins
Packed with eggs, cheese, tomatoes, and green peppers, these mini frittata muffins are an easy recipe to make for breakfast, lunch, or unexpected guests. Light, keto-friendly, and satisfying!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can also use pre-shredded Mexican blend without seasoning instead of Colby Jack cheese.
Nutrition Facts
Per Serving:
316 calories; protein 22g; carbohydrates 5.3g; fat 23.5g; cholesterol 371.3mg; sodium 1251.5mg.
Full Nutrition