Got stale bread? Don't toss it! Make tres leches bread pudding. Made with three different types of milk this recipe is perfect for day-old, dried up, stale bread. I used Oroweat® 12-grain bread which added a nuttier taste but white bread will also work. This is also egg-less!

Yoly
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

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  • Mix sweetened condensed milk, evaporated milk, milk, vanilla extract, and cinnamon together in a large bowl. Add bread cubes and stir until well incorporated. Let sit for 5 minutes so bread will absorb some of the liquid. Add walnuts and raisins and stir to combine.

  • Pour mixture into the prepared baking dish. Dot with Neufchatel cheese, pressing down.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool 10 minutes before serving.

Cook's Note:

You can use regular cream cheese instead of Neufchatel cheese, if desired.

Nutrition Facts

359.5 calories; 10.7 g protein; 46.2 g carbohydrates; 30 mg cholesterol; 183.1 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
06/10/2019
Best bread pudding I've ever made!! I did not use the cheese and also I didn't cook it until a tooth pick came out clean. I think it settles down once it is cooled. I probably cooked it too long until I realized the toothpick was never going to come out clean and it doesn't need to. The 35 minutes is enough time whether the toothpick is still smeared or not. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/10/2019
Best bread pudding I've ever made!! I did not use the cheese and also I didn't cook it until a tooth pick came out clean. I think it settles down once it is cooled. I probably cooked it too long until I realized the toothpick was never going to come out clean and it doesn't need to. The 35 minutes is enough time whether the toothpick is still smeared or not. Read More
Rating: 5 stars
06/07/2019
Definately make again and no changes! Read More
Rating: 5 stars
06/10/2019
Best bread pudding I've ever made!! I did not use the cheese and also I didn't cook it until a tooth pick came out clean. I think it settles down once it is cooled. I probably cooked it too long until I realized the toothpick was never going to come out clean and it doesn't need to. The 35 minutes is enough time whether the toothpick is still smeared or not. Read More
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