This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!

Yoly

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.

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  • Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.

  • Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.

Cook's Notes:

Any pasta will work in this dish.

Regular cream cheese can be used in place of Neufchatel cheese.

Nutrition Facts

665 calories; protein 24.8g 50% DV; carbohydrates 36.2g 12% DV; fat 47.5g 73% DV; cholesterol 115mg 38% DV; sodium 1821mg 73% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/03/2019
This was good added some onions threw it in a casserole dish cooked it for an extra 5 minutes with some cheese and an added decoration of hot sauce Would recommend using a hotter sauce or more of it for my fellow masochists. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/03/2019
This was good added some onions threw it in a casserole dish cooked it for an extra 5 minutes with some cheese and an added decoration of hot sauce Would recommend using a hotter sauce or more of it for my fellow masochists. Read More
Rating: 4 stars
11/08/2020
My kids loved this. Taste just like you’re eating the dip but with pasta. I added a whole pound of cooked rigatoni and it was good. Next time I may add some cream/milk to make it more creamy as it was a little think. Read More
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