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Easy Asparagus Casserole

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4

"A great easy casserole for the asparagus season. I use any type of pasta and often put extra Cheddar or mozzarella cheese on top."
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Ingredients

50 m servings 185
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 3 to 6 minutes. Remove asparagus and cut into 2-inch pieces.
  3. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  4. Combine penne pasta and asparagus in the greased casserole dish. Mix milk, Parmesan cheese, eggs, dill, salt, and pepper in a bowl; pour over asparagus mixture.
  5. Bake in the preheated oven until topping is set and lightly browned, about 20 minutes.

Nutrition Facts


Per Serving: 185 calories; 7 18.8 12.7 107 254 Full nutrition

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