Tepache
Tepache is a lightly fermented spicy pineapple drink you can make at home. It is traditionally a street food item from Mexico.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can double the batch of tepache by re-adding water and brown sugar to what was left behind in the jars after you emptied the liquid out of them. Wait for two days again and you have a second batch of tepache.
Nutrition Facts
Per Serving:
156 calories; protein 1g; carbohydrates 40.6g; fat 0.2g; sodium 14.2mg.
Full Nutrition