Rating: 4.5 stars
26 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The perfect Idaho sunrise breakfast!



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.

  • Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.

  • Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.

Nutrition Facts

386 calories; protein 20.2g; carbohydrates 38.2g; fat 17.2g; cholesterol 222.1mg; sodium 445.8mg. Full Nutrition