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My review
Idaho Sunrise (Breakfast Baked Potato)
3
dobermanmom
"The perfect Idaho sunrise breakfast!"
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Ingredients
40 m servings 386Original recipe yields 1 servings (1 potato)
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
- Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
- Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.
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Reviews
Read all reviews 12Most helpful
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5/20/2019
I didn't have any bacon or chives so I instead just did egg, potato, cheese, and I added some sea salt. It was Extremely good, and I most likely will make it again.
6/8/2019
Yes and yes! I introduced the chives after removal from the oven. That’s just a personal choice. I prefer chives cool and crisp. It’s an easy and tasty recipe. I love it! Thank you!
6/8/2019
i baked pot night before and in AM , cut, scooped, and added egg , cooked bacon, cheese, finished w/ chives and plain greek yogurt....used scooped potatoes in salad for lunch ...Yummy
6/9/2019
Great idea. Cook potatoes ahead and let cool so you don't burn your hands. Tastes great. I used twice as much cheese because I forgot and put all the cheese first so I just shredded more. I a...
6/9/2019
swiss cheese,put on later,I like my eggs done added sauteed peppers, mushrooms and onions yummm
6/14/2019
Made this for an easy lunch yesterday. Very versatile, easy to assemble and YUMMY! My husband loved this! I scrambled the eggs instead of simply breaing a whole egg into the potato. I season...
6/10/2019
Excellent way to meet everyone's taste using different ingredients and the remaining potato can be made into pancakes for those wanting something sweet. Perfect!
6/9/2019
So yummy! I used egg whites only and had a side of sour cream and tomatoes. Great lunch idea. Also, after cutting the potato lengthwise I baked it along side with shredded cheese and chives on t...
6/9/2019
I prob will make this again, although I need to make some size adjustments like size of potato - seemed to shrink - and the eggs were too large for the potato shell - things slid out some - but...