These grilled red potatoes cooked in foil are super easy and super delicious. Perfect to cook along with a nice steak on the grill.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 potatoes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.

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  • Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.

  • Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.

  • Remove from the grill. Unwrap the foil and serve with sour cream.

Cook's Note:

Margarine may be used in place of butter, if desired.

Nutrition Facts

283 calories; protein 4.7g; carbohydrates 34.6g; fat 14.8g; cholesterol 36.9mg; sodium 185.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/21/2019
These are super simple and worked well but the inside of the potato didn't have any flavor. I recommend cutting them in half or even quartering them so that the potato gets seasoned throughout. Regardless the foil packet is a great way to grill them while grilling meat and there is zero clean-up which is always a plus. Read More
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