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Grilled Red Potatoes in Foil

Rated as 4 out of 5 Stars

"These grilled red potatoes cooked in foil are super easy and super delicious. Perfect to cook along with a nice steak on the grill."
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25 m servings 282
Original recipe yields 4 servings (4 potatoes)


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  1. Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.
  2. Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.
  3. Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.
  4. Remove from the grill. Unwrap the foil and serve with sour cream.


  • Cook's Note:
  • Margarine may be used in place of butter, if desired.

Nutrition Facts

Per Serving: 282 calories; 14.8 34.6 4.7 37 186 Full nutrition

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Read all reviews 1
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These are super simple and worked well but the inside of the potato didn't have any flavor. I recommend cutting them in half or even quartering them so that the potato gets seasoned throughout. ...