Ingredients25 m servings 203
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
- Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
- Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.
Per Serving: 203 calories; 6.9 32.2 3.7 0 11 Full nutrition
ReviewsRead all reviews 4
I used butter-flavored oil spray and used Old Bay with minced (dried) onions. I grilled for 7 mins per side and it turned out pretty well. I might try a different spice mix next time. It was ...
Quick, easy, and delicious. Grilled two minutes a side to form a crisp and finished on indirect heat. Served with sour cream and diced green onions. This is a good choice with burgers or ...
Nice variation on bakers, no butter needed! Thanks for posting