Grilled Potato Slices

4.6
(5)

Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.

2
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
2 large potatoes

Ingredients

  • 2 large baking potatoes, scrubbed and patted dry

  • 2 tablespoons extra-virgin olive oil, divided, or to taste

  • ½ teaspoon salt-free seasoning blend (such as Mrs. Dash®), or to taste

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.

  3. Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.

  4. Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.

Nutrition Facts (per serving)

203 Calories
7g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 203
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 11mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 15%
Total Sugars 1g
Protein 4g
Vitamin C 36mg 182%
Calcium 22mg 2%
Iron 1mg 8%
Potassium 782mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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