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Grilled Potato Slices

Rated as 4.5 out of 5 Stars

"Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills."
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25 m servings 203
Original recipe yields 4 servings (2 large potatoes)


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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
  3. Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
  4. Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.

Nutrition Facts

Per Serving: 203 calories; 6.9 32.2 3.7 0 11 Full nutrition

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I used butter-flavored oil spray and used Old Bay with minced (dried) onions. I grilled for 7 mins per side and it turned out pretty well. I might try a different spice mix next time. It was ...

Quick, easy, and delicious. Grilled two minutes a side to form a crisp and finished on indirect heat. Served with sour cream and diced green onions. This is a good choice with burgers or ...

Nice variation on bakers, no butter needed! Thanks for posting

These were simple to make and would go great with any grilled meat. I will make these often this summer.