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Oven-Baked Sweet Potato Chips with Honey Butter

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"Panko-breaded sweet potato slices! Crunchy on the outside, tender on the inside - so addictive!"
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Ingredients

40 m servings 281
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.
  2. Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.
  3. Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.
  4. Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.

Nutrition Facts


Per Serving: 281 calories; 13.3 40.2 4.9 77 229 Full nutrition

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