Panko-breaded sweet potato slices! Crunchy on the outside, tender on the inside - so addictive!

Gallery

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Honey Butter:

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.

    Advertisement
  • Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.

  • Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.

  • Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.

Nutrition Facts

281 calories; protein 4.9g; carbohydrates 40.2g; fat 13.3g; cholesterol 77mg; sodium 228.8mg. Full Nutrition
Advertisement
Advertisement