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Oven-Baked Potato Slices

Rated as 5 out of 5 Stars

"I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!"
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55 m servings 284
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
  3. Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
  4. Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
  5. Remove from the oven. Let cool slightly and pour into a serving dish.


  • Cook's Note:
  • Alternatively, you may layer potatoes on a cookie sheet, drizzle olive oil over them, and then sprinkle with seasoning and toss to coat.

Nutrition Facts

Per Serving: 284 calories; 13.7 37.4 4.4 0 110 Full nutrition

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Made as written and at 45 minutes I ended up with oven baked potato chips that were crispy and full of flavor. While not a side dish as I had intended them to be, they were excellent actually. I...

Easy and better than frying them

These potatoes were excellent! Nothing else to say.