Name: Oven-Baked Potato Slices
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 medium baking potatoes, sliced 1/8-inch thick; 0.125 teaspoon garlic powder; 0.125 teaspoon ground black pepper; 0.125 teaspoon celery seed; 0.125 teaspoon paprika; 1 pinch cayenne pepper; 1 dash salt; 4 tablespoons olive oil, or more as needed

Oven-Baked Potato Slices

4.4

(16)

14 Reviews

3 Photos

These sliced baked potatoes are seasoned with a flavorsome spice mix for an easy and delicious side dish. Just line your cookie sheet with nonstick foil and clean-up is a snap!

Recipe by Jodster

Updated on May 16, 2023

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

Jump to Nutrition Facts

These sliced potatoes are crispy on the outside, tender on the inside, and incredibly easy to make in your oven with just a little bit of oil.

How to Season Sliced Potatoes

These flavorful baked potato slices are seasoned with garlic powder, ground black pepper, celery seed, paprika, cayenne pepper, and salt.

How to Make Sliced Potatoes In the Oven

You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make this sliced potato recipe:

Season the potato slices.
Spread the slices on a baking sheet and drizzle with olive oil.
Bake until crisp, turning frequently to brown evenly.

Tip from Jodster: Alternatively, you may layer potatoes on a cookie sheet, drizzle olive oil over them, and then sprinkle with seasoning and toss to coat.

How Long to Bake Sliced Potatoes

In an oven preheated to 400 degrees F, potatoes (sliced ⅛-inch thick) should be perfectly crisp and browned in about 40 to 45 minutes.

What to Serve With Sliced Potatoes

Pair these sliced potatoes with your favorite dipping sauce, such as homemade ketchup or honey mustard. As a side dish, baked potato slices work well with all kinds of entrees. For instance, try:

Editorial contributions by Corey Williams

Ingredients

4 medium baking potatoes, sliced 1/8-inch thick
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
⅛ teaspoon paprika
1 pinch cayenne pepper
1 dash salt
4 tablespoons olive oil, or more as needed

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
Remove from the oven. Let cool slightly and transfer into a serving dish.

Soup Loving Nicole

Tips

Alternatively, you may layer potatoes on a cookie sheet, drizzle olive oil over them, and then sprinkle with seasoning and toss to coat.

Nutrition Facts (per serving)

284	Calories
14g	Fat
37g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 284
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 110mg	5%
Total Carbohydrate 37g	14%
Dietary Fiber 5g	17%
Total Sugars 2g
Protein 4g
Vitamin C 42mg	211%
Calcium 28mg	2%
Iron 2mg	10%
Potassium 902mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.