Name: Easy Fish Pie
Prep time: 30 min
Cook time: 2 h 5 min
Total time: 2 h 35 min
Yield: 1 3 1/2-quart baking dish
Ingredients: 6 medium potatoes; ½ cup butter, divided; 1 medium white Spanish onion, chopped; 1 ½ cups grated medium Cheddar cheese; 1 ¼ cups light cream, or as needed; 2 teaspoons Dijon mustard; 1 teaspoon lemon juice; salt and ground black pepper to taste; 1 ½ pounds white fish - skinned, boned, and cut into chunks; ½ pound fresh shrimp, peeled and deveined; salt and ground black pepper to taste

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Cut a small slit in each potato and place onto a baking sheet.

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Step 2

Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour 10 minutes.
Step 3

While the potatoes are baking, melt 4 tablespoons butter in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Mix in Cheddar cheese, cream, mustard, and lemon juice. Season with salt and pepper. Cook, stirring frequently, until sauce is warm and Cheddar has melted, 3 to 5 minutes. Remove from heat.
Step 4

Place white fish and shrimp in a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over the fish; stir until well combined.
Step 5

Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. Add 4 tablespoons butter and season with salt and pepper. Mash with a fork until butter has melted and potatoes are smooth. Spread the mashed potatoes evenly over the top of the fish.
Step 6

Bake until sauce is bubbling and potato topping is golden brown, about 55 minutes.

Cook's Note:

If you substitute frozen shrimp for fresh shrimp, thaw them before cooking.

Nutrition Facts

Per Serving:

529 calories; protein 30.7g; carbohydrates 31.7g; fat 31.2g; cholesterol 171.8mg; sodium 401.4mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts