Easy Fish Pie

4.0
(6)

Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too. Serve with a green salad or green steamed vegetables like broccoli.

2
2
Prep Time:
30 mins
Cook Time:
2 hrs 5 mins
Total Time:
2 hrs 35 mins
Servings:
8
Yield:
1 3 1/2-quart baking dish

Ingredients

  • 6 medium potatoes

  • ½ cup butter, divided

  • 1 medium white Spanish onion, chopped

  • 1 ½ cups grated medium Cheddar cheese

  • 1 ¼ cups light cream, or as needed

  • 2 teaspoons Dijon mustard

  • 1 teaspoon lemon juice

  • salt and ground black pepper to taste

  • 1 ½ pounds white fish - skinned, boned, and cut into chunks

  • ½ pound fresh shrimp, peeled and deveined

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Cut a small slit in each potato and place onto a baking sheet.

  2. Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour 10 minutes.

  3. While the potatoes are baking, melt 4 tablespoons butter in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Mix in Cheddar cheese, cream, mustard, and lemon juice. Season with salt and pepper. Cook, stirring frequently, until sauce is warm and Cheddar has melted, 3 to 5 minutes. Remove from heat.

  4. Place white fish and shrimp in a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over the fish; stir until well combined.

  5. Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. Add 4 tablespoons butter and season with salt and pepper. Mash with a fork until butter has melted and potatoes are smooth. Spread the mashed potatoes evenly over the top of the fish.

  6. Bake until sauce is bubbling and potato topping is golden brown, about 55 minutes.

Cook's Note:

If you substitute frozen shrimp for fresh shrimp, thaw them before cooking.

Nutrition Facts (per serving)

529 Calories
31g Fat
32g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 529
% Daily Value *
Total Fat 31g 40%
Saturated Fat 17g 86%
Cholesterol 172mg 57%
Sodium 401mg 17%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 31g
Vitamin C 34mg 170%
Calcium 247mg 19%
Iron 2mg 13%
Potassium 1082mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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