Recipes Desserts Frozen Dessert Recipes Ice Cream Chai Spice Ice Cream Be the first to rate & review! 0 Photos A cool, creamy treat with a warm, spicy taste reminiscent of chai. Recipe by Madison Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 12 Yield: 1 1/2 quarts Jump to Nutrition Facts Ingredients 4 ½ cups heavy whipping cream 2 cups whole milk 13 cardamom pods 1 ½ teaspoons ground cinnamon 1 teaspoon vanilla extract 1 teaspoon garam masala ¾ teaspoon ground nutmeg ½ teaspoon ground cloves ¾ cup white sugar 6 large egg yolks Directions Combine heavy cream and milk in a deep saucepan over medium-high heat. Add cardamom, cinnamon, vanilla extract, garam masala, nutmeg, and cloves. Whisk lightly and bring to a simmer. Beat sugar and egg yolks together in a bowl until runny, pale yellow, and falling off the whisk in thick ribbons. Pour the egg yolk mixture into the saucepan, whisking continuously to avoid scrambling the eggs. Continue whisking the mixture over high heat until it reaches 185 degrees F (85 degrees C), about 10 minutes. Remove from heat and allow to cool completely, about 1 hour. Strain custard through a fine sieve. Pour into the canister of an ice cream maker. Churn until thick and creamy, according to manufacturer's instructions. Serve immediately or store in the freezer. I Made It Print Nutrition Facts (per serving) 414 Calories 37g Fat 18g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 414 % Daily Value * Total Fat 37g 47% Saturated Fat 22g 111% Cholesterol 229mg 76% Sodium 55mg 2% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 15g Protein 5g Vitamin C 1mg 4% Calcium 122mg 9% Iron 1mg 3% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved