Vanilla ice cream is transformed into a mock creme anglaise and drizzled on top of grilled peaches.

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Take 1/2 cup ice cream out of the freezer and allow to melt, about 30 minutes.

    Advertisement
  • Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.

  • Rub olive oil over the peaches. Combine brown sugar and cinnamon in a small bowl. Sprinkle evenly over the halved peaches.

  • Grill peaches until tender, 5 to 8 minutes.

  • Remove from grill and place into individual serving bowls. Top each peach with a scoop of vanilla ice cream. Drizzle peach halves with the melted vanilla ice cream and sprinkle with crushed amaretti cookies.

Cook's Notes:

You CAN microwave the ice cream, but I do NOT recommend doing so. I would suggest allowing the ice cream to melt at room temperature

Shortbread cookies can substitute for the amaretti.

Nutrition Facts

170 calories; protein 2g 4% DV; carbohydrates 26.8g 9% DV; fat 6.4g 10% DV; cholesterol 16.5mg 6% DV; sodium 38.7mg 2% DV. Full Nutrition