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Grilled Peach Toast with Mascarpone and Honey

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"Here is a sweet toastie. Enjoy - it's easy to make."
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Ingredients

10 m servings 271
Original recipe yields 1 servings (1 serving)

Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.

Nutrition Facts


Per Serving: 271 calories; 18 24.8 4 46 218 Full nutrition

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