Grilled Peaches in Foil


This is delicious with grilled pork or chicken.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
4 servings


  • 4 fresh peaches - peeled, pitted, and sliced

  • 1 tablespoon lemon juice

  • 2 tablespoons brown sugar

  • 1 teaspoon ground cinnamon

  • 1 tablespoon butter


  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Place peach slices in the center of large sheet of heavy duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon. Dot with butter. Fold edges of foil up and over to seal.

  3. Close grill and cook over medium heat until peaches are tender, about 15 to 20 minutes.

Nutrition Facts (per serving)

78 Calories
3g Fat
13g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 78
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 26mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 0g
Vitamin C 44mg 218%
Calcium 24mg 2%
Iron 0mg 1%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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