Grilled Peaches in Foil

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is delicious with grilled pork or chicken.

By Peggy Esposito

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Place peach slices in the center of large sheet of heavy duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon. Dot with butter. Fold edges of foil up and over to seal.

  • Close grill and cook over medium heat until peaches are tender, about 15 to 20 minutes.

Nutrition Facts

Per Serving:
78 calories; protein 0.1g; carbohydrates 13.4g; fat 2.9g; cholesterol 7.6mg; sodium 26.3mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Bren
Allstar
Rating: 5 stars
07/30/2019
I halved the recipe as I had two ripe peaches that I needed to use. I made one small change I used half the amount of sugar. I grilled this @ 350 for exactly 10 minutes flipping the packet half way through. This would be wonderful over ice cream! Thanks for the recipe. Read More
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