Grilled Peaches in Foil

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

This is delicious with grilled pork or chicken.

By Peggy Esposito

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Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Place peach slices in the center of large sheet of heavy duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon. Dot with butter. Fold edges of foil up and over to seal.

  • Close grill and cook over medium heat until peaches are tender, about 15 to 20 minutes.

Nutrition Facts

Per Serving:
78 calories; protein 0.1g; carbohydrates 13.4g; fat 2.9g; cholesterol 7.6mg; sodium 26.3mg. Full Nutrition
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