This is a very easy, wonderful solution for flank steak. It is a salty, savory sauce that combines tenderness with flavor. Great for teenage boys and large gatherings. So easy that I prepare in morning and grill when I get home from work! Do not substitute the sesame oil, it is essential for the flavor.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
4 hrs 5 mins
total:
4 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, scallions, ketchup, sesame oil, and garlic in a large resealable plastic bag. Add flank steak, seal, and refrigerate for 4 hours to overnight.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove steak from bag, and discard marinade. Grill steak 6 minutes on each side for medium rare or until desired degree of doneness. Remove from grill. Tent with foil and let rest for 5 to 10 minutes. Cut diagonally across the grain into 1/4 to 1/2-inch thick slices.

Nutrition Facts

186 calories; protein 16.8g 34% DV; carbohydrates 9g 3% DV; fat 9.3g 14% DV; cholesterol 27.2mg 9% DV; sodium 1790.6mg 72% DV. Full Nutrition
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