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Asian Grilled Flank Steak

Rated as 5 out of 5 Stars

"Flank steak is great for taking on Asian flavors. Using this marinade will give the steak a sweet and tangy flavor that is definitely Asian inspired."
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3 h 5 m servings 197
Original recipe yields 8 servings


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  1. Combine orange pieces, lemon juice, lemon zest, orange juice, rice vinegar, soy sauce, maple syrup, honey, garlic cloves, ginger, pepper, and cayenne pepper in a blender; blend until marinade is smooth. Mix in green onions.
  2. Place flank steak into a shallow baking dish and pour marinade over meat, making sure marinade gets underneath the meat as well. Cover the dish, refrigerate, and marinate for at least 2 hours, or overnight.
  3. Remove steak from the refrigerator and allow to come to room temperature for at least 30 minutes before grilling. Lift up steak from the dish to let juices run off; reserve marinade.
  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  5. Cook flank steak on the preheated grill until it begins to firm and is reddish-pink and juicy in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  6. Cover steak and set aside to rest for 10 minutes before slicing thinly against the grain.
  7. While steak is resting, pour remaining marinade in a saucepan over medium-high heat and bring to a boil. Cook until sauce is reduced, about 5 minutes. Serve with the flank steak.

Nutrition Facts

Per Serving: 197 calories; 4.9 24.9 15.1 25 481 Full nutrition

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I loved this recipe! I marinated a top sirloin steak overnight. I could not find a flank steak in my area. The marinade turned into a great sauce we great flavors. Great recipe to throw into you...