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Grilled Flank Steak with Red Wine Sauce
June 10, 2019

Quite delicious! And easy to make. I did marinate the meat for 8 hours and am glad I did. I'm new to grilling and used my propane grill with some hickory chips hoping for a smoky flavor. The recipe was spot on--8 minutes each side with my temperature at 350. The sauce was also delicious. I served it with cauliflower-gnocchi and the sauce really elevated this otherwise bland vegetable side dish. I also served a side of broccoli with lemon juice. I'll make this again. And I concur with the previous reviewer: this sauce would be amazing over just about any type of protein (beef, chicken or fish).

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