Grilled Flank Steak with Red Wine Sauce

4.8
(5)

Marinated and grilled flank steak with a buttery red wine and green onion sauce. Serve with rice, potatoes or anything that will absorb the sauce on the plate, and lots of crusty bread (for sopping up the remaining sauce)!

1
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
2 hrs 10 mins
Total Time:
2 hrs 30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup soy sauce

  • 1 pinch garlic powder to taste (Optional)

  • 1 pinch salt and freshly ground black pepper to taste (Optional)

  • 1 (1 1/2-pound) flank steak

  • ½ cup butter

  • 4 green onions, chopped

  • 1 ½ cups red wine

Directions

  1. Combine soy sauce, garlic powder, salt, and pepper in a shallow bowl and marinate flank steak for 2 hours.

  2. Preheat an outdoor grill for high heat and lightly oil the grate.

  3. Remove flank steak from marinade and grill until slightly crusty on the outside but only medium warm on the inside, about 8 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove, cover, and let rest for 10 to 15 minutes.

  4. Melt butter in a saucepan over medium-low heat and cook green onions until tender, about 5 minutes. Add red wine and increase heat. Bring sauce to a simmer and cook for 5 to 10 minutes until all the alcohol has evaporated. Season with salt and pepper.

  5. Slice steak as thinly as possible and arrange on a platter. Add any juices from the steak to the sauce and drizzle sauce over steak, reserving some of the sauce to serve at the table.

Cook's Notes:

Merlot or Cabernet works well for the sauce.

It's ok if the sauce reduces somewhat while simmering. Add more wine (or butter) to increase the volume if necessary - remembering to simmer long enough to cook off any additional alcohol.

Nutrition Facts (per serving)

449 Calories
30g Fat
6g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 449
% Daily Value *
Total Fat 30g 38%
Saturated Fat 17g 87%
Cholesterol 98mg 33%
Sodium 2051mg 89%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 23g
Vitamin C 3mg 15%
Calcium 44mg 3%
Iron 3mg 14%
Potassium 471mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.