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Marinated Grilled Flank Steak

Rated as 4 out of 5 Stars

"Easy marinated horseradish flank steak. This serves about 4 normal humans; if you have teenagers, double the recipe."
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2 h 20 m servings 165
Original recipe yields 4 servings (1 flank steak)


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  1. Combine flank steak, horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and pepper in a large resealable plastic bag. Seal and let marinate in the refrigerator for 2 to 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Place steak on the hot grill. Sear until both sides are browned and center is firm and juicy, 5 to 6 minutes per side, making sure not to overcook. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest 5 minutes; slice thinly at an angle.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 165 calories; 9 2.8 17 31 476 Full nutrition

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The flavor of this steak is fine, though next time I'd probably use another cut of beef. The horseradish didn't really come through as much as I would have liked.