Easy marinated horseradish flank steak. This serves about 4 normal humans; if you have teenagers, double the recipe.

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
2 hrs 5 mins
total:
2 hrs 20 mins
Servings:
4
Yield:
1 flank steak
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flank steak, horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and pepper in a large resealable plastic bag. Seal and let marinate in the refrigerator for 2 to 4 hours.

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  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Place steak on the hot grill. Sear until both sides are browned and center is firm and juicy, 5 to 6 minutes per side, making sure not to overcook. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest 5 minutes; slice thinly at an angle.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

165 calories; protein 17g; carbohydrates 2.8g; fat 9g; cholesterol 30.6mg; sodium 475.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/11/2019
The flavor of this steak is fine though next time I'd probably use another cut of beef. The horseradish didn't really come through as much as I would have liked. Read More
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