Coffee creamer and chai latte powder is added to white cake mix to create a delicious and moist chai-flavored cake. Can be served plain or with cinnamon chai frosting.

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
16
Yield:
1 9x13-inch cake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Frosting:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.

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  • Mix cake mix, flour, sugar, chai latte powder, and salt together in a large bowl using a fork. Set aside.

  • Combine sour cream, melted butter, eggs, heavy cream, and vanilla extract together in a bowl using an electric mixer. Add flour mixture and mix on medium speed for 1 minute; scrape down sides of bowl and mix about 1 minute more. Pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

  • Beat butter in a bowl using an electric mixer until fluffy. Slowly add confectioners' sugar, coffee creamer, and vanilla extract. Mix well. Add cinnamon and chai latte powder and mix using low speed until frosting is smooth.

  • Allow cake to cool completely, about 1 hour, before frosting.

Nutrition Facts

621 calories; protein 4g 8% DV; carbohydrates 80.8g 26% DV; fat 32.1g 49% DV; cholesterol 107.2mg 36% DV; sodium 375.2mg 15% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/10/2019
I just made this recipe earlier this week only I used French Vanilla cake mix and extra oil (it makes it creamier). Read More
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