Name: Chai Cream Cake with Cinnamon-Chai Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 115 min
Ingredients: 1 (18.25 ounce) package white cake mix with pudding; 1 cup all-purpose flour; 1 cup sugar; 0.25 cup instant chai latte powder; 0.25 teaspoon salt; 8 ounces sour cream; 1 cup melted butter; 3 large eggs; 0.25 cup heavy whipping cream; 1 tablespoon vanilla extract; 1 cup unsalted butter; 4 cups confectioners' sugar, sifted; 3 tablespoons chai-flavored coffee creamer, or more to taste; 1 teaspoon vanilla extract; 1 tablespoon ground cinnamon; 1 tablespoon instant chai latte powder

Chai Cream Cake with Cinnamon-Chai Frosting

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Coffee creamer and chai latte powder is added to white cake mix to create a delicious and moist chai-flavored cake. Can be served plain or with cinnamon chai frosting.

Recipe by KAULANAD

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

1 hrs

Total Time:

1 hrs 55 mins

Servings:

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package white cake mix with pudding
1 cup all-purpose flour
1 cup sugar
¼ cup instant chai latte powder
¼ teaspoon salt
8 ounces sour cream
1 cup melted butter
3 large eggs
¼ cup heavy whipping cream
1 tablespoon vanilla extract

Frosting:

1 cup unsalted butter
4 cups confectioners' sugar, sifted
3 tablespoons chai-flavored coffee creamer, or more to taste
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1 tablespoon instant chai latte powder

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
Mix cake mix, flour, sugar, chai latte powder, and salt together in a large bowl using a fork. Set aside.
Combine sour cream, melted butter, eggs, heavy cream, and vanilla extract together in a bowl using an electric mixer. Add flour mixture and mix on medium speed for 1 minute; scrape down sides of bowl and mix about 1 minute more. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
Beat butter in a bowl using an electric mixer until fluffy. Slowly add confectioners' sugar, coffee creamer, and vanilla extract. Mix well. Add cinnamon and chai latte powder and mix using low speed until frosting is smooth.
Allow cake to cool completely, about 1 hour, before frosting.

Nutrition Facts (per serving)

621	Calories
32g	Fat
81g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 621
% Daily Value *
Total Fat 32g	41%
Saturated Fat 19g	95%
Cholesterol 107mg	36%
Sodium 375mg	16%
Total Carbohydrate 81g	29%
Dietary Fiber 1g	3%
Total Sugars 62g
Protein 4g
Vitamin C 0mg	1%
Calcium 62mg	5%
Iron 1mg	6%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.