This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
2
Yield:
2 6-ounce ramekins
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Filling:
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.

  • Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse meal. Sprinkle evenly over the blueberry mixture.

  • Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.

Nutrition Facts

616 calories; protein 4.2g; carbohydrates 94.9g; fat 24.6g; cholesterol 61mg; sodium 315.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/08/2020
Great recipe! My husband and son loved it too. Will definitely make it again. I had to substitute coconut oil for butter, but it came out fine. The almond extract is a good addition, and adds flavor. Read More
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