Individual Blueberry Crumble


These individual blueberry crumbles are super easy to make and the crispy top is fantastic. My husband loved it.

close up view of Individual Blueberry Crumble in white baking dishes
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins



  • 2 cups frozen blueberries

  • ¼ cup white sugar

  • 2 teaspoons almond extract

  • 1 teaspoon lemon juice (Optional)

  • 1 teaspoon vanilla extract


  • ½ cup all-purpose flour

  • cup brown sugar

  • cup white sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • teaspoon salt

  • ½ stick cold butter, cubed


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.

  3. Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture.

  4. Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.

Nutrition Facts (per serving)

616 Calories
25g Fat
95g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 616
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 74%
Cholesterol 61mg 20%
Sodium 315mg 14%
Total Carbohydrate 95g 35%
Dietary Fiber 5g 19%
Total Sugars 65g
Protein 4g
Vitamin C 5mg 26%
Calcium 43mg 3%
Iron 2mg 11%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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