Individual Blueberry Crumble
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients40 m servings 616
Original recipe yields 2 servings (2 6-ounce ramekins)
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
- Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse meal. Sprinkle evenly over the blueberry mixture.
- Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.
You might also like
Per Serving: 616 calories; 24.6 94.9 4.2 61 315 Full nutrition