Individual Blueberry Crumble
This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.
This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.
Delicious. The only thing I did differently was to add a smidge of melted butter to the bottom of the ramekins.
Read MoreDelicious. The only thing I did differently was to add a smidge of melted butter to the bottom of the ramekins.
Started making this about a month ago and now have it in least twice a week. we half the flour, brown sugar, and white sugar; reduce nutmeg to a pinch; and use about 3 tablespoons butter for the topping. For the blueberry filling, we reduce sugar a bit. This can also be fully prepped with frozen blueberries/topping and put in the fridge for a day. Then reduce baking time to @ 25 minutes.
Great recipe! My husband and son loved it too. Will definitely make it again. I had to substitute coconut oil for butter, but it came out fine. The almond extract is a good addition, and adds flavor.
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