This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.
Delicious. The only thing I did differently was to add a smidge of melted butter to the bottom of the ramekins.
Read MoreDelicious. The only thing I did differently was to add a smidge of melted butter to the bottom of the ramekins.
Started making this about a month ago and now have it in least twice a week. we half the flour, brown sugar, and white sugar; reduce nutmeg to a pinch; and use about 3 tablespoons butter for the topping. For the blueberry filling, we reduce sugar a bit. This can also be fully prepped with frozen blueberries/topping and put in the fridge for a day. Then reduce baking time to @ 25 minutes.
Great recipe! My husband and son loved it too. Will definitely make it again. I had to substitute coconut oil for butter, but it came out fine. The almond extract is a good addition, and adds flavor.
