Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Individual Blueberry Crumble 5.0 (4) 4 Reviews 2 Photos These individual blueberry crumbles are super easy to make and the crispy top is fantastic. My husband loved it. Recipe by soapyapples Updated on January 22, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 2 Jump to Nutrition Facts Ingredients Filling: 2 cups frozen blueberries ¼ cup white sugar 2 teaspoons almond extract 1 teaspoon lemon juice (Optional) 1 teaspoon vanilla extract Topping: ½ cup all-purpose flour ⅛ cup brown sugar ⅛ cup white sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon salt ½ stick cold butter, cubed Directions Preheat the oven to 375 degrees F (190 degrees C). Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins. Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture. Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature. I Made It Print Nutrition Facts (per serving) 616 Calories 25g Fat 95g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 616 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 74% Cholesterol 61mg 20% Sodium 315mg 14% Total Carbohydrate 95g 35% Dietary Fiber 5g 19% Total Sugars 65g Protein 4g Vitamin C 5mg 26% Calcium 43mg 3% Iron 2mg 11% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved