Alexander's Blueberry Crisp


Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
1 8-inch square baking dish


  • cooking spray


  • 4 cups fresh blueberries

  • ½ cup white sugar

  • 1 tablespoon all-purpose flour

Crumb Topping:

  • ¾ cup brown sugar

  • ¾ cup all-purpose flour

  • ½ cup rolled oats

  • cup cold butter, cut into small cubes

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon, or to taste (Optional)

  • ¼ teaspoon baking soda


  1. Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.

  2. Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.

  3. Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.

  4. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts (per serving)

275 Calories
8g Fat
50g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 275
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 244mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 10%
Total Sugars 33g
Protein 3g
Vitamin C 7mg 35%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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