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Ingredients50 m servings 275
Original recipe yields 8 servings (1 8-inch square baking dish)
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
- Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
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Per Serving: 275 calories; 8.4 49.6 2.6 20 244 Full nutrition
ReviewsRead all reviews 2
We needed a larger dessert than an 8x8 pan so I increased all of the ingredients proportionally to what is given in the recipe. The blueberry crisp turned out well and was enjoyed by everyone. ...