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Blueberry Crisp

Rated as 4 out of 5 Stars

"Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream."
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50 m servings 275
Original recipe yields 8 servings (1 8-inch square baking dish)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
  2. Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
  3. Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
  4. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts

Per Serving: 275 calories; 8.4 49.6 2.6 20 244 Full nutrition

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We needed a larger dessert than an 8x8 pan so I increased all of the ingredients proportionally to what is given in the recipe. The blueberry crisp turned out well and was enjoyed by everyone. ...

It's a fun, simple recipe. I also thought it was too sweet. I tried making it with Walmart stevia/erythritol instead and added some almond flour to keep the dry ingredient ratio intact. I reduce...