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My review
Blueberry Crisp
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AlexanderXavier
"Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream."
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Ingredients
50 m servings 275Original recipe yields 8 servings (1 8-inch square baking dish)
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
- Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
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Reviews
Read all reviews 2Most helpful
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Newest
6/2/2019
We needed a larger dessert than an 8x8 pan so I increased all of the ingredients proportionally to what is given in the recipe. The blueberry crisp turned out well and was enjoyed by everyone. ...
10/5/2019
It's a fun, simple recipe. I also thought it was too sweet. I tried making it with Walmart stevia/erythritol instead and added some almond flour to keep the dry ingredient ratio intact. I reduce...