Blueberry Crisp

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.

By AlexanderXavier

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
1 8-inch square baking dish
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Filling:
Crumb Topping:

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.

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  • Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.

  • Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.

  • Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts

Per Serving:
275 calories; protein 2.6g 5% DV; carbohydrates 49.6g 16% DV; fat 8.4g 13% DV; cholesterol 20.3mg 7% DV; sodium 244.3mg 10% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Mary Easton
Rating: 4 stars
06/02/2019
We needed a larger dessert than an 8x8 pan so I increased all of the ingredients proportionally to what is given in the recipe. The blueberry crisp turned out well and was enjoyed by everyone. I think this would be good with less sugar mixed in with the blueberries as I felt the sweetness overshadowed the flavor of the berries. The topping turned out nice and crisp, perfect in my opinion. This would be wonderful with a scoop of vanilla ice cream on top! We will make this recipe again. Read More
Helpful
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mary Easton
Rating: 4 stars
06/02/2019
We needed a larger dessert than an 8x8 pan so I increased all of the ingredients proportionally to what is given in the recipe. The blueberry crisp turned out well and was enjoyed by everyone. I think this would be good with less sugar mixed in with the blueberries as I felt the sweetness overshadowed the flavor of the berries. The topping turned out nice and crisp, perfect in my opinion. This would be wonderful with a scoop of vanilla ice cream on top! We will make this recipe again. Read More
Helpful
(2)
Nathan Mordecai
Rating: 4 stars
10/05/2019
It's a fun, simple recipe. I also thought it was too sweet. I tried making it with Walmart stevia/erythritol instead and added some almond flour to keep the dry ingredient ratio intact. I reduced the sweetness by about 50%, too. I make it all the time now, but my way. Read More
Helpful
(1)
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