Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy vegan brioche that uses up old avocados.

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Recipe Summary

prep:
30 mins
cook:
30 mins
additional:
4 hrs 35 mins
total:
5 hrs 35 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine yeast and 1/3 cup almond milk in the bowl of a stand mixer and let sit for 5 minutes.

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  • Add all-purpose flour, mashed avocados, 2 tablespoons almond milk, sugar, and salt to the yeast mixture and mix on low speed until combined. Add bread flour and mix well until blended. Knead on medium-low speed until dough is smooth and elastic, 8 to 10 minutes; dough will appear sticky, but it will not stick to fingers.

  • Add vegan margarine to the dough and knead on medium-high speed until incorporated, about 1 minute. Transfer dough to an oil-coated bowl, cover with plastic wrap, and set in a warm place until doubled in size, about 1 1/2 hours.

  • Punch dough down, cover, and let rise again for another 2 hours.

  • Combine olive oil and salt in a small bowl.

  • Divide dough into 4 equal portions and shape each into a smooth ball. Coat a 9x5-inch loaf pan with cooking spray. Place dough balls into prepared pan and brush with about 1/2 the oil mixture, reserving the rest. Cover loosely with oiled plastic wrap and let rise until loaf fills the pan and mushrooms over it, about 1 hour more.

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Brush remaining oil mixture on top of the loaf.

  • Bake in the preheated oven until golden brown, about 30 minutes.

Cook's Notes:

You can use soy milk in place of almond milk.

You can mix the dough by hand if you don't have a stand mixer.

The next time I plan to decrease the oven temperature to 350 degrees and bake a little longer, if needed, to prevent the top from heating too fast.

Nutrition Facts

318 calories; protein 7.1g; carbohydrates 44.6g; fat 12.7g; sodium 206.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/26/2020
Easy.. most of this was hurry up and wait. Had some very small avocados to use up and this fit the bill. I am going to turn this into avocado toast with extra avocado Read More