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My review
Avocado-Banana-Walnut Muffins
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Donald
"Great avocado muffins."
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Ingredients
40 m servings 211Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.
- Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.
- Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.
- Divide batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
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Reviews
Read all reviews 4Most helpful
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Newest
6/9/2019
These muffins are moist and delicious. Just the right amount of sweetness. This was my first time baking with wheat flour and I was pleasantly surprised at how good it came out. Will definite...
6/8/2019
I followed the recipe exactly and they are phenomenal. Only 5 WW freestyle points per muffin. Very satisfying. Thanks! I definitely will be making these as a staple. ??