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Great avocado muffins.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

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  • Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.

  • Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.

  • Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.

  • Divide batter into the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts

211 calories; protein 5.4g; carbohydrates 34.4g; fat 7.2g; cholesterol 31.8mg; sodium 319.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/08/2019
I followed the recipe exactly and they are phenomenal. Only 5 WW freestyle points per muffin. Very satisfying. Thanks! I definitely will be making these as a staple.?? Read More
(1)

Most helpful critical review

Rating: 3 stars
06/10/2019
Used almond flour instead and omitted the pecans. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/08/2019
I followed the recipe exactly and they are phenomenal. Only 5 WW freestyle points per muffin. Very satisfying. Thanks! I definitely will be making these as a staple.?? Read More
(1)
Rating: 3 stars
06/10/2019
Used almond flour instead and omitted the pecans. Read More
Rating: 5 stars
06/13/2019
Will be making it again. Read More
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Rating: 5 stars
06/10/2019
These muffins are moist and delicious. Just the right amount of sweetness. This was my first time baking with wheat flour and I was pleasantly surprised at how good it came out. Will definitely make again. Read More