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Avocado-Banana-Walnut Muffins

Rated as 4.33 out of 5 Stars

"Great avocado muffins."
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40 m servings 211
Original recipe yields 12 servings (12 muffins)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.
  3. Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.
  4. Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.
  5. Divide batter into the prepared muffin cups.
  6. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts

Per Serving: 211 calories; 7.2 34.4 5.4 32 320 Full nutrition

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Read all reviews 4
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I followed the recipe exactly and they are phenomenal. Only 5 WW freestyle points per muffin. Very satisfying. Thanks! I definitely will be making these as a staple. ??

Will be making it again.

Used almond flour instead and omitted the pecans.

These muffins are moist and delicious. Just the right amount of sweetness. This was my first time baking with wheat flour and I was pleasantly surprised at how good it came out. Will definite...