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Ingredients10 m servings 168
Original recipe yields 8 servings (1 cup)
- Combine mayonnaise, olive oil, garlic, nutritional yeast, lemon juice, Worcestershire sauce, mustard, capers, and salt in a blender; blend on high until smooth, about 1 minute.
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Per Serving: 168 calories; 16.9 4.4 0.6 0 260 Full nutrition
ReviewsRead all reviews 2
I wasn't sure what to expect from this recipe and was pleasantly surprised how much I liked this Vegan Caesar Salad Dressing. Even my husband was shocked at how flavorful it was. Made this recip...