This blueberry crisp is simple and delicious! The perfect balance of sweet and tart. The original recipe used mayonnaise but I have substituted Vegenaise®, which is a vegan alternative made from vegetable oils. It is available at some health food stores. You wouldn't guess that there is such an unusual ingredient! Best served with vanilla ice cream, or your favorite vegan alternative!

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
Yield:
1 8-inch baking dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place blueberries into an 8-inch square baking dish.

  • Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.

  • Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.

Nutrition Facts

241 calories; protein 2.2g; carbohydrates 44g; fat 7.1g; sodium 52.6mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
05/29/2019
This is absolutely delicious and a keeper! It was so easy and quick to make. I used a pastry cutter to mix in the mayonnaise and I used frozen blueberries that I had flash frozen previously. I made no changes and none are needed. Thank you for the recipe! Read More
(2)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/29/2019
This is absolutely delicious and a keeper! It was so easy and quick to make. I used a pastry cutter to mix in the mayonnaise and I used frozen blueberries that I had flash frozen previously. I made no changes and none are needed. Thank you for the recipe! Read More
(2)
Rating: 4 stars
07/30/2019
Added 1/2 cup almond flour to crumble topping. Read More
Rating: 5 stars
08/10/2020
Very good! I used gluten free flour and regular mayonnaise not vegan and added 3/4 tsp of vanilla extract. I will make this again. Read More
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Rating: 5 stars
06/05/2019
really good! Read More