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Vegan Blueberry Crisp

Rated as 4.67 out of 5 Stars

"This blueberry crisp is simple and delicious! The perfect balance of sweet and tart. The original recipe used mayonnaise but I have substituted Vegenaise®, which is a vegan alternative made from vegetable oils. It is available at some health food stores. You wouldn't guess that there is such an unusual ingredient! Best served with vanilla ice cream, or your favorite vegan alternative!"
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45 m servings 241
Original recipe yields 8 servings (1 8-inch baking dish)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place blueberries into an 8-inch square baking dish.
  3. Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
  4. Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.

Nutrition Facts

Per Serving: 241 calories; 7.1 44 2.2 0 53 Full nutrition

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Read all reviews 3
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This is absolutely delicious and a keeper! It was so easy and quick to make. I used a pastry cutter to mix in the mayonnaise and I used frozen blueberries that I had flash frozen previously. I m...

Added 1/2 cup almond flour to crumble topping.

really good!