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My review
Grilled Radicchio Salad
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Peace Frog
"This is a summer/fall smash when you want something warm but don't want to heat up the house. Okay for lacto-vegetarians. Vegans can sub the dressing with a vinaigrette and sprinkle with tofu."
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Ingredients
20 m servings 214Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Pour 1/2 tablespoon olive oil onto a plate. Place radicchio cut-side down onto the plate to coat in oil. Pour remaining 1 1/2 tablespoons olive oil in a bowl; add mushrooms, walnuts, and cashews and toss to coat.
- Place oiled radicchio cut-side down onto the preheated grill and cook to desired doneness, 3 to 5 minutes.
- Meanwhile, pour mushroom-nut mix into a grilling pan. Cook on the preheated grill until mushrooms have softened, 3 to 5 minutes.
- Let grilled radicchio halves cool slightly; cut in half again to make quarters and place on a serving plate. Top evenly with mushroom mixture and blue cheese dressing.
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Footnotes
- Cook's Note:
- Use whole or halved walnuts.
Nutrition Facts
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Reviews
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5/21/2019
This is surprisingly addicting! My first bite I thought, nope. But, the more I ate it, the more I wanted! I ended up eating 3 wedges! A unique mix of ingredients, but such a great variation of y...