Tuscan Pasta Salad
A flavorful diversion from the run-of-the-mill Italian pasta salad. I like to serve this with grilled, fried, or barbecued chicken, and a crusty artisan bread. I would double the portions if you want to have leftovers when serving 4 or more; this goes fast in my home! Enjoy!
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Other pasta shapes may be used in place of bow-tie pasta. You want to end up with 2 cups of cooked pasta.
The pepperoncini peppers can be either sweet or mild.
Real bacon bits or diced, cooked meat can be added to create a robust Mediterranean meal.
Nutrition Facts
Per Serving:
318 calories; protein 5.2g; carbohydrates 15.7g; fat 26.9g; cholesterol 8.9mg; sodium 1173.8mg.
Full Nutrition