Tropical Vegan Pasta Salad

Directions

Instructions Checklist

• Step 1

  Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.

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• Step 2

  Mix cooked pasta, peas, lemon juice, vegan mayonnaise, coconut, pistachios, garlic, dill, and sea salt together in a large bowl until well combined.

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Nutrition Facts

Per Serving:

189 calories; protein 4.9g; carbohydrates 22.6g; fat 9.2g; sodium 133.2mg. Full Nutrition