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Ingredients25 m servings 138
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Mix cooked pasta, peas, lemon juice, vegan mayonnaise, coconut, pistachios, garlic, dill, and sea salt together in a large bowl until well combined.
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Per Serving: 138 calories; 4.1 21 4.9 0 96 Full nutrition