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Ingredients35 m servings 217
Original recipe yields 6 servings
- Place butternut squash and onions in a microwave-safe dish. Dot with butter; sprinkle with salt and pepper.
- Microwave at 50% power until tender, about 20 minutes.
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Per Serving: 217 calories; 4.3 46.9 4.3 10 70 Full nutrition